is cloud bread keto friendly Keto cloud bread in 2021
Looking for a quick and easy recipe that is also keto-friendly? Look no further than cloud bread! With only three ingredients, this delicious bread is the perfect addition to any meal. To start, preheat your oven to 300 degrees. In a large bowl, separate six eggs, placing the yolks in one bowl and the whites in another. Add a pinch of cream of tartar to the whites, and using an electric mixer, whip them until they form stiff peaks. In the bowl with the egg yolks, add 1/4 cup of cream cheese and beat until well combined. Gently fold the egg yolk mixture into the egg white mixture until fully incorporated. Using a spoon, scoop the mixture onto a lined baking sheet, forming six equal-sized mounds. Bake for 20-25 minutes or until the cloud bread is golden brown and firm to the touch. Serve warm or at room temperature. Not only is cloud bread quick and easy to make, but it’s also highly customizable. Add in different seasonings or herbs to give it a unique flavor, or sprinkle a little bit of shredded cheese on top before baking for a cheesy twist. You can also make larger or smaller mounds to adjust the portion sizes. And for those following a keto diet, cloud bread is a great option. With only 1 gram of net carbs per serving, it’s a low-carb alternative to regular bread. It’s also high in protein, with each serving containing around 7 grams of protein. So the next time you’re looking for a quick, easy, and keto-friendly recipe, give cloud bread a try. It’s sure to be a crowd-pleaser!
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How To Make Keto-Friendly Cloud Bread You’ll Actually Want To Eat
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