kadai paneer nutrition facts Kadai paneer recipe

Paneer dishes are a staple in regional Indian cuisine, and one of the most popular is Kadai Paneer. This hearty, flavorful dish is made with chunks of paneer, a type of Indian cheese, cooked in a spicy tomato-based gravy with a mix of aromatic spices. If you’re looking to replicate the restaurant-style version of Kadai Paneer, you’ve come to the right place! Follow our step-by-step recipe to create a delicious Kadai Paneer that rivals the best restaurant offerings. To start with, you’ll need to gather the following ingredients: - 250 grams paneer - 2 onions - 2 tomatoes - 1 green bell pepper - 1 red bell pepper - 1 teaspoon ginger paste - 2 teaspoons garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander seeds - 1/2 teaspoon red chili powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - 1/2 teaspoon dried fenugreek leaves - 2 tablespoons oil - Salt to taste - Fresh coriander leaves for garnishing Now that you have all the ingredients, let’s dive into the recipe! Start by cutting the paneer into small cubes and soaking them in warm water for 10-15 minutes. This will make the paneer soft and tender. Next, heat 2 tablespoons of oil in a kadai or wok over medium heat. Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds to the oil and let them sizzle for a few seconds. Then, add 2 finely chopped onions to the kadai and fry until they turn golden brown. To the caramelized onions, add 1 teaspoon of ginger paste and 2 teaspoons of garlic paste. Fry the mixture until the raw smell of ginger and garlic disappears. Once done, add 2 finely chopped tomatoes to the kadai and cook until they are soft and tender. After the tomatoes have cooked, add 1 finely chopped green bell pepper and 1 finely chopped red bell pepper to the kadai. Mix well and cook until the peppers become slightly tender. Now it’s time to add the spices! Add 1/2 teaspoon each of red chili powder, turmeric powder, and garam masala to the kadai. Mix well and cook for 2-3 minutes. Then, add the drained paneer cubes to the kadai, along with 1/2 teaspoon of dried fenugreek leaves and salt to taste. Mix well and cook for another 5 minutes. Garnish your Kadai Paneer with fresh coriander leaves and serve hot with naan, roti, or rice. Enjoy the spicy, flavorful mix of paneer and spices in this delicious dish! In conclusion, Kadai Paneer is a classic Indian dish that is perfect for those who crave spicy, flavorful food. With a few simple ingredients and our step-by-step recipe, you can recreate the restaurant-style version of this popular dish right in your own kitchen. Give it a try and see for yourself!

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