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Do you love yogurt, but hate the prices of the store bought kind? Well, fear not! We have the perfect recipe for you to make your very own delicious, creamy and healthy yogurt right at home. To start, you will need a few things: milk, yogurt starter, and a container to hold your yogurt while it ferments. You can use any type of milk you like, whether it be whole milk, 2%, skim, or even almond milk. Just keep in mind that the fat content of the milk will affect the consistency of your yogurt. Now, for the yogurt starter, you can either use a store bought yogurt with live and active cultures, or you can use a yogurt starter packet. You can find these starter packets at most health food stores, and they will ensure that your yogurt cultures properly. Start by heating up about 4 cups of milk in a saucepan until it reaches a temperature of 180F. This will pasteurize the milk and kill any unwanted bacteria. Then, let the milk cool to a temperature of around 110F. At this point, you can add in about 2 tablespoons of your yogurt starter or starter packet and mix well. Once combined, pour the mixture into your container and let it ferment at a temperature of around 110F for at least 6 hours, or until the yogurt has reached your desired consistency. You can also let it ferment for longer to create a thicker, tangier yogurt. Now, let’s talk about some of the benefits of making your own yogurt at home. Not only is it cost-effective, but it is also a great way to ensure that your yogurt is free of any unnecessary preservatives or additives. Plus, making your own yogurt is a fun and rewarding process that allows you to experiment with different flavors and add-ins. Add some fruit, honey, or granola to your finished yogurt for a delicious and healthy snack. So, go ahead and give this recipe a try. Your taste buds and your wallet will thank you!

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